Keeping kosher at the Naval Academy is very difficult, but is not absolutely impossible. Several years ago, a young woman, the daughter of a rabbi, was a midshipman who did so. She ate a lot of peanut butter, according to her.
Meals are taken at the academy at a common table with the food served family style, and as of late, all meals must be taken at the mess hall. (For a period of time, upper classmen were permitted some flexibility in eating away from the mess hall. That policy has recently changed.)
As for shabbat services, we now have a fully functioning Jewish Chapel at Annapolis and have a Jewish Chaplain on board. At this time it is Rabbi Daniella Kolodny. There are shabbat services, but one must aware that military training and operational requirements trump shabbat observance. There is not “laying out” or not “working” on shabbat.
The environment at Navy is comfortably accommodating for Jews and there are probably 4 times the number of Jewish midshipmen now than when I was a midshipman in the late 50s.
If you want more information, please contact me and I will give you some additional source contancts.
Neil Block
Captain, US Navy, Retired
USNA Class of 1961
Admissions Officer USNA
Jewish Lay Leader
US Army Infantry Command
Fort Benning, GA